I just have to share a very auspicious occasion with you - I suspect some of you could likely relate to my simple pleasures...
I finally ran out of food today, and had to do a shop for some more survival items (pb, bread, jam, fruit, etc). (Of course we're guaranteed to fly soon now that I've restocked the larder.) As I meandered through the supermarket, piecing together what the items were from my meagre pidgin Spanish, I spotted a little bag of something that I had not expected to find in Punta Arenas.
Introduced to them back in '99, I have only come across these little delicacies in 1st world countries - the UK (WH Auden), and the USA & Canada (Starbucks etc). Most South Africans have no idea what they are, and most would probably not enjoy the sweet and bitter taste thatthey leave on the tongue.
I'm talking about chocolate covered coffee beans of course, especially the ones coated in a thick layer of dark cocoa chocolate...
So great was my happiness at finding some of these little delicacies available locally, that I promptly bought a bag and consumed about half of its 80g contents (the rest got shared with my co-workers as part of my "the first one is always free" addiction-sharing programme). I expect I won't be sleeping much tonight - but hey, the taste and experience was worth it. :)
(And for those who have not tried a chocolate covered espresso bean yet - try it, you'll like it.)
We're still pending a clearing in the weather at 80S. As Jaco (fellow Sefrican and meteorologist at PH) phrased it this morning - "there's a horde of clouds conspiring to outflank our manoeuvres and dump a load of snow on the runway". The guys have fired up our snowblower (capable of moving 2500 cubic metres of snow an hour) and are clearing the runway - hopefully we get to bash through the clouds before they complete their flanking.